Broccoli Red Pepper and Cheddar Chowder
Ingredients
- 2 cups broccoli (.5 lb)
- 1 large potato (.5 lb)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 garlic clove
- 1 tablespoon unsalted butter
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon dry mustard
- 2 tablespoons all-purpose flour
- 3⁄4 cup 2% low-fat milk
- 6 ounces 2% cheddar cheese
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