Tomato Arugula and Goat Cheese Frittata
Ingredients
- 6 eggs
- 1 cup (8 fl. oz./250 ml) low-fat milk
- Salt and freshly ground pepper
- 4 oz. (125 g) soft goat cheese, crumbled
- 1/4 cup (2 fl. oz./60 ml) olive oil
- 1 garlic clove, minced
- 2 cups (12 oz./375 g) cherry tomatoes, halved
- 4 cups (4 oz./125 g) arugula, coarsely chopped, plus 1/2 cup (1/2 oz./15 g) whole leaves
- Extra-virgin olive oil for drizzling
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