Old Bay Clam less Vegan Chowder

Ingredients

• 2/3 cup raw cashews (soaked in hot water, then drained)
• 1 medium Russet potato (cooked and peeled)
• 1 and 1/2 cups cooked white beans (rinsed and drained (navy, cannellini, great northern, etc.) (equal to one standard can))
• 1 tbsp white or yellow miso
• 2 tbsp nutritional yeast
• 1 tbsp olive oil
• 1 yellow onion (diced)
• 2 ribs celery (diced)
• 3 cloves garlic
• 1 and 1/2 tsp Old Bay seasoning ((see note))
• 1/2 tsp ground black pepper
• 2 and 1/2 cups diced red potatoes ((skin on) (about 3 potatoes))
• 3 tbsp cognac or brandy ((see note) (about 50ml))
• 4 cups low-sodium vegetable broth
• 5 oz yuba sheets ((see note) rinsed and cut into bite-sized pieces)
• 1 tbsp vinegar
• 1/2 cup chopped parsley (divided)

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