A new twist on traditional roast chicken

A new twist on traditional roast chicken

A new twist on traditional roast chicken


2 hours 10 minutes

Details
  • Servings:   20
  • Calories:   276
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 onions, sliced
  • 2 chickens (3 pounds each), cut up
  • pepper and paprika, to taste
  • 1 1/2 cups szechuan-style duck sauce
  • 1 can (19 ounces) pineapple chunks, drained (reserve the liquid)
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