“Pheasant Confit”

“Pheasant Confit”

“Pheasant Confit”

By Georgia Pellegrini
30 hours

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Details
  • Servings:   18
  • Calories:   480
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 Pheasant legs
  • 1/2 cup Kosher Salt
  • Zest of 1 orange
  • 5 Cloves
  • 5 Sprigs of fresh thyme
  • 1 tablespoon freshly cracked black pepper
  • 5 Juniper berries (crushed)
  • 4 liquid cups of Grape seed oil (Or Olive oil or duck fat)
Instructions

“Pheasant Confit” serves 18 original recipe by Georgia Pellegrini.

View original preparation instructions

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