Red Velvet Pudding

Red Velvet Pudding

Red Velvet Pudding

By Cookpad Spain
2 minutes

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Details
  • Servings:   8
  • Calories:   212
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 10 pieces bread (discard the sides)
  • 15 pieces Strawberry
  • 1 cup hung curd (1/2 kg pack curd)
  • 1/4 cup+2 tbsp cream
  • 5 tbsp castor sugar
  • 1/2 cup strawberry crushed
  • As needed Silver balls for decoration
  • 2 tbsp agar agar powder
  • 1 tbsp sugar
Instructions

Red Velvet Pudding serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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