Moms Box Foie Gras Dumplings with Honey Shallot Syrup
Ingredients
- 2 cups water
- 4 cups flour
- 1/2 teaspoon salt
- 1/4 pound diced frozen chicken breast
- 1 goose liver from whole goose, chopped
- 1/2 pound duck foie gras, de-nerved
- 1 egg
- 4 cups Chinese chives, cut into 1/2-inch pieces, Sauteed lightly in canola oil and cooled
- Salt and black pepper, to taste
- Canola oil, to cook
- 8 shallots, sliced
- 1/4 cup Chinese black vinegar
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
Instructions
Mom's Box Foie Gras Dumplings with Honey-Shallot Syrup serves 12 original recipe by Food Network.
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