Easy Grouper Chowder Soup Recipe

Easy Grouper Chowder Soup Recipe

Easy Grouper Chowder Soup Recipe


50 minutes

Details
  • Servings:   6
  • Calories:   393
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 teaspoon butter
  • 1 cup chopped carrots
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 cup chopped celery
  • 1/2 cup dry white wine or white cooking wine
  • 1 1/2 cups half and half
  • 2 cups clam juice
  • 3 large russet potatoes, peeled, cut into 3/4-inch cubes
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Old Bay seasoning or cayenne pepper
  • 1/2 cup frozen corn kernels
  • 1 - 1 1/2 pounds grouper or other firm white fish
  • 2 tablespoons chopped fresh parsley
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