Ingredients
- 1 teaspoon butter
- 1 cup chopped carrots
- 1 medium onion, chopped (about 1 1/2 cups)
- 1 cup chopped celery
- 1/2 cup dry white wine or white cooking wine
- 1 1/2 cups half and half
- 2 cups clam juice
- 3 large russet potatoes, peeled, cut into 3/4-inch cubes
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon Old Bay seasoning or cayenne pepper
- 1/2 cup frozen corn kernels
- 1 - 1 1/2 pounds grouper or other firm white fish
- 2 tablespoons chopped fresh parsley
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