New England Seafood Chowder Recipe

Name: New England Seafood Chowder Recipe
Ingredients: 1 lb whitefish fillets, skin removed; 2 lb potatoes, peeled and cut into 1-inch cubes (about 5 medium); 2 celery ribs, finely chopped; 1 large onion, chopped; 3 tbsp king arthur unbleached all-purpose flour; 1 can (12 oz) evaporated milk; 2 can (6-1/2 oz each) minced clams, undrained; 1 can (6 oz) crabmeat, drained, flaked and cartilage removed; 1 can (4 oz) tiny shrimp, rinsed and drained; 2 tbsp butter; 1 tbsp diced pimientos; 2 tsp salt; 1/2 tsp pepper; minced fresh parsley