Sweet Corn Coconut Milk Chowder
Ingredients
- 2 tablespoons coconut oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1-2 fresh jalapeño peppers (seeded and diced (use two if you like more heat))
- 3 cups fresh or frozen corn kernels (thawed if frozen)
- 14 ounce full-fat coconut milk (1 can)
- 3 cups water
- Salt and pepper to taste
- 1 teaspoon fresh lime zest
- 2 tablespoons fresh lime juice
- 1/2 cup fresh cilantro (minced)
- 3 pickled jalapeños (sliced into thin rounds)
- 1/2 cup fresh or frozen corn kernels (thawed if frozen)
- 3 tablespoons unsweetened coconut flakes
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