Ingredients
- 4 strips of bacon, chopped
- 2 Tablespoons butter
- 2 stalks celery, roughly chopped
- 10 baby carrots, roughly chopped
- 1 medium yellow onion, diced
- 1 Tablespoon minced garlic
- 1/2 pound Yukon gold potatoes, chopped into 1/2-inch cubes
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon dried dill weed
- 1/4 teaspoon marjoram
- 2 Tablespoons flour
- 1 15-ounce can seafood stock
- 1 15-ounce can whole kernel sweet corn
- 1 chicken bouillon cube
- 1 1/2 cups water
- 8 ounces boneless, skinless salmon fillets
- 1/4 cup half and half
- 2 teaspoons cornstarch
- 2 tablespoons chopped fresh chives
- 1 jalapeno, seeded and diced (optional)
- oyster crackers
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