Crown Prince squash and bacon chowder
Ingredients
- 3 tbsp Butter
- 200 g Smoked bacon lardons
- 3 Cloves garlic - chopped
- 1 Large onion
- 1 Crown Prince squash, peeled, deseeded and diced (approx. 2cm pieces) to give about 600gm
- 600 g Diced (2cm) floury potatoes (Maris Piper or similar)
- 500 ml Chicken stock
- 100 ml Double cream
- 500 ml Full fat milk
- Generous bunch of flat leaf parsley – leaves removed and roughly chopped
- 1 tbsp Sage leaves
- Salt and Pepper
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