Creamy Chicken Corn Chowder with Bacon

Creamy Chicken Corn Chowder with Bacon

Creamy Chicken Corn Chowder with Bacon


50 minutes

Details
  • Servings:   6
  • Calories:   566
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 strips bacon
  • 1 small sweet onion, (diced)
  • 1 red bell pepper, (diced)
  • 1 jalapeno, (seeds removed then diced )
  • 3 cloves garlic, (minced)
  • ½ teaspoon oregano
  • ¼ teaspoon thyme
  • ¼ teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 lb. red potatoes, (chopped into one-inch pieces)
  • 2 chicken breasts, (cut into one-inch pieces)
  • 2 cups sweet corn kernels, (fresh or frozen (about 16 oz))
  • 1 cup heavy cream
  • salt and pepper, (to taste)
  • chives or scallions, (optional (for garnish))
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