San Francisco Style Clam Chowder in Bread Bowl
Ingredients
- 4 bread bowls (sourdough)
- 2 tablespoons butter
- 1 onion (finely chopped)
- 2 celery stalks (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 4 cups clam juice
- 1 cup heavy cream
- 2 cups clams (fresh or canned, chopped)
- 1 large potato (peeled and diced)
- Salt and pepper to taste
- 1/4 cup fresh parsley (chopped)
Instructions
San Francisco-Style Clam Chowder in Bread Bowl serves 4 original recipe by reallyeats.com.
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