Jaspers New England Clam Chowder
Ingredients
- 4 slices bacon, diced
- 2 tablespoons butter
- 2 medium onions, diced
- 2 garlic cloves, minced
- 2 stalks celery & leaves, minced
- 2 teaspoons dried thyme
- 2 bay leaves
- 2 lbs red potatoes, diced to 1/2 inch
- 3 (6 ounce) cans minced clams
- 32 ounces clam juice (bottles or cans)
- 1 1⁄2 cups heavy cream
- white pepper (to taste)
- 2 tablespoons dried parsley (or fresh is nice)
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