Cheddar Corn Chowder with Optional Bacon

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cups chopped yellow onions (2 large onions)
• 1/4 cup flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground turmeric
• 6 cups vegetable broth
• 4 cups medium-diced yukon gold potatoes (about 1 1/2 pounds (I like them unpeeled, but you can peel them if you like))
• 5 cups corn kernels (fresh (kernels cut from about 5 ears) or frozen)
• 1 cup half-and-half
• 10 ounces extra-sharp cheddar cheese (shredded (about 2 1/2 cups))
• 4 slices bacon (cooked and diced (optional))
• Other toppings like additional grated cheddar cheese (sliced scallions or chives, or fresh dill sprigs)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag