Hearty Corn Chowder With Sausage and Potatoes
Ingredients
- 1 pound bulk Italian sausage or country-style sausage
- 1 cup chopped onion
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- 2 cups diced gold or red-skinned potatoes
- 2 cups frozen corn kernels
- 1 small can (8 ounces) cream-style corn
- 1/4 teaspoon freshly ground black pepper
- A dash of hot sauce
- 2 cups of half-and-half or whole milk
- 1 tablespoon butter
- 1/2 teaspoon salt, or to taste
Instructions
Hearty Corn Chowder With Sausage and Potatoes serves 6 original recipe by thespruceeats.com.
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