Multi seeded gluten free bread
Ingredients
- 450g/1lb gluten-free flour (a blend of potato flour, rice flour, tapioca flour and xanthan gum)
- 1 tsp salt
- 2 tbsp caster sugar
- 2 tsp fast-action yeast
- 310ml/10fl oz full-fat milk
- 1 tsp cider vinegar
- 6 tbsp vegetable oil, plus extra for greasing
- 2 free-range eggs, plus 1 free-range egg beaten for egg wash
- 4 tbsp mixed seeds, such as pumpkin, sesame and sunflower seeds, plus extra for finishing
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