Broiled Soy Glazed Pork with Rice and Asian Vegetables

Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Broiled Soy-Glazed Pork with Rice and Asian Vegetables


35 minutes

Details
  • Servings:   4
  • Calories:   614
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Ingredients
  • 1½ c. long-grain white rice
  • 8 oz. snow peas
  • 2 medium carrots
  • 2 red bell peppers
  • 1 bunch scallions
  • 2 tbsp. vegetable oil
  • ¼ c. soy sauce
  • Coarse salt
  • ground pepper
  • 1 pork tenderloin
  • ¼ c. honey
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