Lemony Hummus with Baharat Spiced Plant Based Meat Topping
Ingredients
- ⅓ cup lemon juice (2 lemons), plus extra for seasoning
- 3 garlic cloves , minced to paste (1 tablespoon)
- 1 teaspoon table salt
- 2 (15-ounce) cans chickpeas , rinsed
- ¼ cup water , plus extra as needed
- ½ cup tahini
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon extra-virgin olive oil , plus extra for drizzling
- ¼ cup finely chopped onion
- 2 garlic cloves , minced
- 1 teaspoon hot smoked paprika
- 1 teaspoon ground cumin
- ¼ teaspoon pepper
- ¼ teaspoon ground coriander
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground cinnamon
- 8 ounces plant-based ground meat
- ⅓ cup pine nuts , toasted, divided
- 2 teaspoons lemon juice
- 1 teaspoon chopped fresh parsley
Instructions
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