Spicy Mushroom Lettuce Wraps

Ingredients

• 1 head of leafy greens of your choice, such as romaine, radicchio, endive, or butter lettuce
• 1 tsp. cornstarch
• 1 tsp. sugar
• 1 tsp. red-pepper flakes
• 1 tsp. freshly ground black pepper, plus more to taste
• 2 tbsp. tamari
• 1 tbsp. toasted sesame oil
• 2 tbsp. extra-virgin olive oil
• 1 clove garlic, minced
• 1 (1-inch) piece ginger, peeled and minced
• 1 carrot, peeled and cut into ¼-inch cubes
• 1 (8 oz.) can whole water chestnuts, drained and cut into ¼-inch cubes
• 12 oz. mixed mushrooms (such as cremini, shiitake, and oyster), cut into ½-inch pieces
• 2 Thai chiles, thinly sliced
• 1/2 c. roasted unsalted peanuts, roughly chopped
• 1/4 c. thinly sliced scallions
• Kosher salt, to taste
• Lime wedges, for serving
• 4 cans Athletic Brewing Upside Dawn, for serving

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