Ingredients
- 6 tablespoons salted butter
- 1 pound (16 to 20) peeled and deveined shrimp
- 1 tablespoon Cajun seasoning
- Pinch kosher salt
- Pinch freshly ground black pepper
- 2 green onions, sliced
- 4 cloves garlic, minced
- 2 jalapeños, sliced with seeds
- 1 ounce tequila
- 1/3 cup mayonnaise
- 1 tablespoon hot sauce, plus more for serving
- 1/4 cup chopped fresh cilantro
- 1/2 cup thinly shaved red cabbage
- 1/2 cup thinly shaved white cabbage
- 1 Fresno chile, sliced into thin rings
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup olive oil
- Zest and juice of 1 lime
- Kosher salt and freshly ground black pepper
- 1 tablespoon honey
- 1 avocado, diced
- Hot sauce, to taste
- 2 heads baby romaine, leaves separated
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