Black Bean Chili and Rice Wraps

Name: Black Bean Chili and Rice Wraps
Ingredients: 1 1/2 tsp. chili powder; 1 tsp. cumin; 1 tsp. dried oregano; 1/2 tsp. ground coriander; 1 cup canned crushed tomatoes in puree; 15-oz. can black beans, drained and rinsed; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 5 (9- to 10-inch) flour tortillas; 2 cups cooked rice, warmed; 2 medium tomatoes, diced; 1 cup shredded cheddar or Monterey Jack cheese (4 oz.); 1/4 cup finely chopped red onion; 1 medium clove garlic, minced; 1 Tbs. olive or vegetable oil; 1 medium yellow onion, finely chopped; 1/2 medium green bell pepper, finely diced