Easy Hearty Seafood Chowder Recipe

Easy Hearty Seafood Chowder Recipe

Easy Hearty Seafood Chowder Recipe


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   636
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   35g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 slices bacon (diced)
  • 1 large onion (finely chopped)
  • 2 celery stalks (diced)
  • 2 medium carrots (diced)
  • 3 medium potatoes (peeled and cubed)
  • 4 tablespoons butter
  • 1/3 cup all-purpose flour
  • 4 cups seafood stock
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 bay leaves
  • 1 teaspoon fresh thyme leaves
  • 1 pound white fish (cod or haddock, cubed)
  • 1/2 pound large shrimp (peeled)
  • 1/2 pound bay scallops
  • Salt and pepper to taste
  • Fresh parsley for garnish
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