Corn Chowder With Miso and Salmon | Forked
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion (10 ounces)
- 1 large russet potato (11 ounces)
- 1 yellow bell pepper
- 2 stalks celery
- 0.5 teaspoons fine salt
- 0.5 teaspoons freshly ground black pepper
- 4 cups no-salt-added chicken or vegetable broth
- 8 ears Kernels from sweet corn (about 5 cups/22 ounces total)
- 0.25 cups white miso
- 12 ounces salmon fillet
- 2 large scallions
- 0 Hot sauce
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