Slow Cooker Creamy Chicken Potato Chowder
Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts, diced
- 8 cups diced potatoes
- 1/3 cup diced onions
- 2 cups corn kernels
- 1 large carrot, peeled and diced
- 2 cups (500 ml) low-sodium chicken broth
- 10¾ oz (375 ml) cream of chicken soup
- 1½ teaspoons freshly ground black pepper
- 1/2 teaspoon dried thyme
- 8 oz (240 g) cream cheese
- 10 oz (300 g) Velveeta cheese, cubed
Instructions
Slow Cooker Creamy Chicken Potato Chowder serves 12 original recipe by myediblefood.com.
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