Creamy Corn Potato Ham Chowder Crock Pot
Ingredients
- 5 potatoes, peeled and cubed
- 2 onions, chopped
- 2 cups ham, diced
- 3 stalks celery, chopped
- 1 (15 1/4 ounce) can whole kernel corn, undrained
- 2 tablespoons butter (or margarine)
- 1⁄2 teaspoon salt (adjust to taste)
- 1⁄8 teaspoon pepper (adjust to taste)
- 2 chicken bouillon cubes
- 2 cups approx water (enough to cover, see step 1 below)
- 1 (12 ounce) can evaporated milk
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