Ham Potato and Corn Chowder Recipe
Ingredients
- 1 Tablespoons olive oil
- 1 Tablespoons butter
- 1 small onion diced
- 1 teaspoon minced garlic
- 2 carrots peeled and diced
- 2 potatoes (russet, yellow or golden - I used golden), peeled and diced
- 1 cups whole kernel corn
- 2 cups vegetable or chicken stock
- 1.5 cups leftover ham diced
- 2 cups milk (whole, skim or 2% - I used 2%)
- 2 Tablespoons cornstarch
- 2 teaspoons Italian seasoning
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments