Winter Warmer Recipe: Hearty Clam Chowder
Ingredients
- 1 kg clams (in the shell)
- 20 ml olive oil
- 115 grams speck (meat and fat finely diced)
- 1 ½ brown onions (medium, finely diced)
- 1 ½ tablespoons plain flour
- 125 ml white wine (dry)
- 400 grams potato (peeled and small diced)
- 750 ml clam stock (reserved from cooking clams)
- 2 tablespoons thyme leaves (fresh)
- ½ teaspoon white pepper
- 300 ml pouring cream
- 2 tablespoons parsley (chopped)
Instructions
Winter Warmer Recipe: Hearty Clam Chowder serves 4 original recipe by bellyrumbles.com.
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