New England Creamy Clam Chowder recipes
Ingredients
- 4 slice bacon or salt pork
- 1/2 c onion, finely chopped
- 4 medium potatoes, peeled and diced
- 2 can(s) clams, undrained and minced
- 1 c bottled clam juice, 6 ounces
- 1 c half and half
- salt
- pepper
- 1/2 c whipping cream, optional
- 2 Tbsp parsley, minced
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