Kantishna Delishna Southern Seafood Chowder

Ingredients

• 4 - penobscot mccrum large baked potato skins
• 2 - ears corn on the cob
• 1 pound(s) bacon, thick cut
• 1 cup(s) yellow onions, diced
• 1 cup(s) leeks, diced
• 1/2 cup(s) carrots, diced
• 2 cup(s) celery, diced
• 1/2 cup(s) butter, unsalted
• 1 cup(s) all-purpose flour
• 2 teaspoon(s) garlic, minced
• 1 teaspoon(s) fresh sage, chopped
• 1 tablespoon(s) fresh italian parsley, chopped
• 1 teaspoon(s) fresh thyme, chopped
• 4 cup(s) lobster stock, homemade (any seafood stock will do in a pinch)
• 1 quart(s) half and half
• 1/4 cup(s) roma tomatoes, peeled seeded and diced
• 1/4 cup(s) scallions, diced
• 1 pound(s) crabmeat, fresh
• 1 pound(s) fresh little neck clams, roughly chopped
• - salt and pepper

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