Northwest Creamy Manila Clam Chowder recipes

Name: Northwest Creamy Manila Clam Chowder recipes
Ingredients: 2 pounds fresh manila clams; 6 cups water; 1 cup dry white wine; ½ pound alderwood smoked bacon; 2 large onions, chopped (1½ pounds); new potatoes; 6 cups clam nectar (from above); 2 medium-size carrots, peeled and diced; 2 medium-size celery stalks, diced; 3 cups steamed clams, whole or chopped, with or without shells (from above); 2 cups heavy cream; 2-3 tablespoons unsalted butter; fine sea salt; freshly ground black pepper