Instant Pot Chicken Noodle Soup
Ingredients
- 2 tbsp. butter
- 1 large onion, chopped
- 3 carrots, cut into 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 3 garlic cloves, chopped
- 1 tbsp. chopped fresh thyme leaves
- 1 tbsp. chopped fresh oregano
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 bay leaf
- 2 lb. boneless skinless chicken breasts
- 4 c. chicken stock
- 6 oz. extra-wide egg noodles
- Chopped fresh parsley, optional
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