Vegetable Noodle Soup Manchow Soup

Vegetable Noodle Soup /Manchow Soup

Vegetable Noodle Soup /Manchow Soup


20 minutes

Details
  • Servings:   4
  • Calories:   109
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 1 cup cabbage (finely chopped)
  • 1/2 cup carrot(finely chopped)
  • 7-8 french beans (finely chopped)
  • 1/2 cup Mushroom (finely chopped)
  • 1/2 cup Spring onion greens (finely chopped)
  • 1/2 cup Spring Onion bulbs (finely chopped) or medium size onion
  • 3 tbsp Cornflour
  • 1 1/2 tsp Red Chilli Sauce
  • 1 1/2 tsp Tomato Ketchup
  • 1 tbsp Soya Sauce
  • 1 inch ginger (finely chopped)
  • 7-8 garlic Cloves (finely chopped)
  • 1 green chilli (finely chopped)
  • 3 cup Vegetable stock (Vegetable Stock recipe given below)
  • 1 cup boiled noodle
  • 1/4 tsp Pepper powder
  • 1/4 tsp Sugar
  • as per taste Salt
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