Sautéed Cabbage and Carrots with Turmeric
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 medium red onions, finely chopped (2 cups)
- Salt
- 10 garlic cloves, minced
- One 2-inch piece fresh ginger, peeled and minced
- 2 tablespoons ground turmeric
- 1 pound carrots, quartered lengthwise and cut into 1 1/2-inch lengths
- 5 pounds green cabbage, cored and cut into 3/4-inch pieces
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