Thai Red Curry with Cod Sweet Potatoes
Ingredients
- 3 tablespoons unrefined coconut oil or olive oil
- 1 small yellow onion , chopped
- 2 cloves garlic , minced
- 2 teaspoons finely chopped fresh ginger
- 1 small Thai chile pepper, minced
- ⅛ teaspoon salt plus ¼ teaspoon , divided
- 3 tablespoons red curry paste
- 1 medium sweet potato, scrubbed and chopped (about 2½ cups )
- 1½ cups water
- 1 (13.5-ounce) can unsweetened coconut milk , well stirred
- 1½ cups frozen green peas
- 4 (5-ounce) skinless black cod fillets
- 1 tablespoon lime juice
- 1½ teaspoons fish sauce
- Fresh cilantro leaves for garnish (optional)
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