Salt and Pepper Cod With Turmeric Noodles by Andy Baraghani

Ingredients

• 1 bird's eye, serrano, or Fresno chile, thinly sliced
• 3 garlic cloves; 1 crushed, 2 finely grated
• 1/4 cup water
• 2 tablespoon fish sauce
• 2 tablespoon fresh lime juice
• 1 tablespoon granulated sugar
• 1/4 cup neutral oil (such as grapeseed)
• 2 teaspoon peeled, finely grated ginger
• 2 teaspoon freshly ground pepper
• 1 1/2 pound boneless, skinless white fish (such as cod, hake, or haddock)
• Kosher salt
• 6 ounce dried vermicelli noodles
• 4 scallions, thinly sliced
• 1 cup coarsely chopped dill
• 3 tablespoon unsalted butter
• 1 teaspoon ground turmeric
• Fresh herbs (such as mint, cilantro, and more dill) for serving Lime wedges for squeezing

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