Brads panko parmesan crusted cod with cilantro lime cream sauce
Ingredients
- for the cod
- 1 1/2-2 pound cod fillet
- 1 tbs evoo
- salt and pepper
- 1/2 cup panko
- 1/4 cup grated parmesan
- for the sauce
- 1 tbs evoo
- 1 large shallot chopped
- 2 large cloves garlic minced
- 1/2 cup dry white wine
- 1/2 cup cream sherry
- juice of 3 small limes
- 3/4 cup loose chopped cilantro
- 1/2 pint 30% whipping cream
- 1/2 tsp chicken bouillon
- to taste salt and pepper
Instructions
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