Braised Pork and Potatoes
Ingredients
- 3 potatoes (200~250g )(peel and cut into bite sizes)
- 1/3 carrot (peel and chop into chunks)
- 1 onion (peel and slice thinly)
- 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
- 1 Tbsp sake (not including sake used for the pork)
- 2 Tbsp mirin
- 2 tsp sugar
- 2 Tbsp soy sauce
- 300 ml water
- 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
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