Ingredients
- 10 pitted dates (about 1 cup)
- ¾ cup water
- 1 teaspoon pure vanilla extract
- 1 teaspoon espresso powder
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons (¾ stick) unsalted butter, at room temperature
- ½ cups sugar
- 2 large eggs
- 3 tablespoons malt extract or barley malt syrup
- ½ cup date pieces in oat flour
- ⅓ cup chopped walnuts
- 1 tablespoon orange zest
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