Blueberry Cheesecake Croissant
Ingredients
- 4 croissants, sliced in half
- Topping: ¼ cup sliced almonds + 1 tbsp powdered sugar
- 8 ounces cream cheese, room temperature
- ½ cup powdered sugar
- 1 cup blueberries (fresh or frozen)
- ½ cup water, divided
- 1 tbsp cornstarch
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