Breakfast Croissant Sandwiches
Ingredients
- 6 slices bacon
- 1 pound maple breakfast sausage
- 8 large eggs
- ¼ cup whole milk
- Salt and pepper to taste
- 1 cup Colby Jack cheese, shredded
- 6 croissants, sliced in half
- Fresh chives, minced (for garnish)
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
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