Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 medium carrots, peeled and diced
- 1 stalk celery, chopped
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 6 c. low-sodium chicken broth
- 4 boneless skinless chicken thighs
- 2 boneless skinless chicken breasts
- 3 sprigs thyme
- 1 c. heavy cream
- Freshly chopped parsley, for serving
- 1 1/2 c. all-purpose flour
- 1 tbsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 large egg
- 2/3 c. buttermilk
- 2 tbsp. butter, melted
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