Marcus Samuelssons Marrow Dumplings With Charred Broccolini
Ingredients
- 3 (5-inch) pipe-cut beef marrow bones
- 1/2 pound ground pork
- 1 teaspoon ground cumin
- Coarse kosher salt and freshly ground black pepper
- 1/2 pound shrimp (any size)
- 2 1/2 pounds russet potatoes
- 1 large egg
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 3 garlic cloves
- 3 Fresno or jalapeño chiles
- 1/4 cup olive oil
- 2 cups chopped broccolini
- 1 cup chopped bok choy
- coarse salt and freshly ground black pepper
Instructions
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