Spanakopita Empanadas
Ingredients
- 12 sheets phyllo dough
- 1 cup grated parmesan cheese
- 1 1/2 sticks melted butter
- 1/3 cup plain breadcrumbs
- 2 10 oz packages of frozen spinach
- 1/3 cup chopped scallions
- 1 egg
- 3/4 cup feta cheese crumbles
- 1 pinch nutmeg
- 1/2 teaspoon garlic powder
- 1 tablespoon dried parsely
- salt and pepper
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