Beef and Cheese Empanadas

Name: Beef and Cheese Empanadas
Ingredients: 1 pound ground beef; 1 medium onion (chopped); 4 cloves garlic (minced); 1 jalapeno, (seeds, stem removed, diced); 1 ½ teaspoon ground cumin; 1 teaspoon Slap Ya Mama® seasoning; 1 teaspoon black pepper; 1 teaspoon oregano; ½ teaspoon red pepper flakes; ¼ teaspoon chili powder; 8 ounce tomato sauce; 1 cup sharp cheddar cheese, (shredded); 1 cup Pepper Jack cheese, (shredded); 11.6 ounce 5” empanada dough ((I used Goya)); 1 large egg; 1 tablespoon water