Empanaditas Mini Empanadas

Ingredients

• 1 empanada dough recipe
• 1 lb hamburger
• 1 teaspoon Mexican oregano (or regular as a substitute)
• 1 teaspoon cumin
• 4 cloves garlic, minced or crushed
• 1 small to medium onion, petite diced
• 1 medium russet or 3 medium red potatoes, peeled and petite diced
• 3/4 cup of tomato sauce
• 1/4 cup (or so) of fresh chopped cilantro
• salt and pepper
• olive oil for sauteing and baking
• For the dough
• 3 cups flour, plus a little more for dusting
• 1 teaspoon of salt
• 3 tablespoons shortening
• 1/2 cup cold water
• 1 egg
• 1 egg white
• 1 teaspoon of white vinegar

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