Argentine Meat Empanadas
Ingredients
- 1 pound lean ground beef
- 0.5 cup shortening
- 2 medium onions, chopped
- 2 teaspoons Hungarian sweet paprika
- 0.75 teaspoon hot paprika
- 0.5 teaspoon crushed red pepper flakes
- salt to taste
- 1 teaspoon ground cumin
- 1 tablespoon distilled white vinegar
- 0.25 cup raisins
- 2 large hard-cooked eggs, chopped
- 0.5 cup pitted green olives, chopped
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed
- 1 large egg, beaten
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