Easy Beef Empanadas

Ingredients

• 3 Tablespoons olive oil (, divided)
• 1 pound ground beef (85%-90%)
• 1 yellow onion (, finely chopped)
• 1 red bell pepper (, finely diced)
• 2 cloves garlic (, minced)
• 1/4 teaspoon oregano
• 1 teaspoon Kosher salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes (, optional)
• 1/4 cup beef broth
• 1-2 Tablespoons tomato paste (, to taste)
• 1 small russet potato (, peeled, boiled until fork tender, and finely diced)
• 3 green onions (, chopped)
• 1/2 cup shredded Monterey jack cheese
• 2 (14-ounce) package empanada dough discs ((I like Gyoza) , or homemade dough )

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