Chicken Enchilada Empanadas

Chicken Enchilada Empanadas

Chicken Enchilada Empanadas

By tastykitchen.com
55 minutes

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Details
  • Servings:   3
  • Calories:   550
  • Protein:   50g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 whole Boneless Skinless Chicken Thighs Or Breasts
  • 2 Tablespoons Unsalted Butter
  • ½ whole Red Onion, Slivered
  • 10 ounces, fluid Red Enchilada Sauce
  • 2 Tablespoons Ancho Chili Powder
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 package Pilsbury Pie Dough (2-count Package)
  • 1 cup Shredded Cheddar (or Similar Cheese)
Instructions

Chicken Enchilada Empanadas serves 3 original recipe by tastykitchen.com.

View original preparation instructions

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